Sorrel
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Dinner menu

Tonight, from the fire.

The menu changes with the farms, usually a little every week. Plates are made to share; two or three per person is about right.

  • Vegetarian
  • Vegan
  • Gluten-free
  • Dairy-free
  • Contains nuts

01

To start

Bread is baked every afternoon.

Small plates of food on a wooden table, from above

  • Hearth bread

    7

    Cultured butter, smoked sea salt.V

  • Marinated olives

    6

    Orange peel, fennel, chili.VGGF

  • Pimento cheese

    9

    Charred peppers, benne crackers.V

  • Deviled eggs

    10

    Trout roe, dill, crisp shallot.GFDF

  • Embered beets

    12

    Whipped feta, toasted pecans, honey.VGFN

02

Small plates

  • Market greens

    16

    Blistered onions, sheep’s cheese, cider vinaigrette.VGF

  • Grilled squid

    18

    White beans, preserved lemon, parsley.GFDF

  • Charred carrots

    14

    Carrot-top salsa verde, hazelnut dukkah.VGGFN

  • Chicken liver toast

    13

    Pickled ramps, mustard seed.

  • Ricotta dumplings

    19

    Brown butter, sage, aged cheese.V

03

From the fire

Cooked over oak and finished on the embers.

Grilled skewers, peppers and sauces on a board, from above

  • Coal-roasted trout

    29

    Brown butter, charred leeks, lemon.GF

  • Half chicken

    31

    Fermented hot honey, grilled bread salad.

  • Oak-smoked short rib

    38

    Sorghum glaze, black pepper, pickled onions.GFDF

  • Hanger steak

    42

    Ember potatoes, green peppercorn sauce.GF

  • Whole roasted cauliflower

    24

    Tahini, pomegranate, mint.VGGF

04

Sweets

  • Buttermilk panna cotta

    12

    Macerated strawberries, flaky salt.VGF

  • Burnt honey tart

    13

    Crème fraîche, bee pollen.V

  • Ember-baked apple

    12

    Oat crumble, sorghum ice cream.VN

  • Chocolate pot

    11

    Smoked salt, olive oil.VGGF

05

To drink

Glass / bottle. Ask about tonight’s open bottles.

  • Skin-contact white

    14 / 56

    Orange, apricot, a little grip.

  • Chilled light red

    13 / 52

    Bright, crunchy, made for the grill.

  • Sparkling rosé

    15 / 60

    Strawberry and sourdough.

  • Smoked old fashioned

    15

    Rye, sorghum, oak smoke.

  • House shrub soda

    7

    Seasonal fruit and vinegar, no alcohol.VG

Please tell us about allergies when you book and again when you sit down; our kitchen is small and shares one fire. A 20% service charge is added to every check and shared by the whole team.